Jalapeno Peppers and Salmonella: What's the Root Cause? US print media continue to mince words about the summer-long, Mexican peppers linked, salmonella outbreak. What makes the general reluctance to 'tell it like it is' especially galling is that everyone knows it is best not to drink the tap water in Mexico. This is not some politically incorrect condescension: every tourist book warns visitors to avoid the water and salad greens or unpeeled fruits and vegetables because they might be 'washed' with contaminated water. Washington Post documented the facts about the recent Salmonella outbreak - and the...